CALGARY – On Thursday, the Alberta government announced bars, restaurants and lounges in Calgary have been authorized to begin serving alcohol at 8 a.m. during Stampede, instead of the usual 10 a.m.
It means local watering holes will be serving up Stampede cocktails earlier than ever before.
If you’re looking for a new cocktail to try, here’s how to make the signature Stampede drink from Bar C Restaurant and Lounge:
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How to make a Cowboy’s Breakfast
1.5 oz Buffalo Trace Bourbon
.5 oz Cazadores Tequila
.5 oz Bacon infused maple syrup
1 egg white (shaken)
3 shakes Cherry Bark Bitters
2 shakes liquid smoke
1 Garnish with Candied Bacon
WATCH: Richard Collie joins Global Calgary with a demonstration of how to make the delicious cocktail
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