Simply Delicious

• Simply Delicious Recipe: One Skillet Honey Soy Glazed Salmon

  Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a one skillet honey and soy glazed salmon.

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  Jul 10
  
• Simply Delicious Recipe: Spring Strawberries with Burrata and Endive

  Follow along with Susan Hay and Chef Mark McEwan, as he pairs strawberries with Burrata cheese and Endive.

  Features

  Jul 3
  
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• Simply Delicious Meal: Spinach Salad, Almond Crust Salmon and Easter Bark

  Follow along with Susan Hay and nutritionist Rose Reisman, as they prepare a delicious Easter meal featuring spinach salad, almond crust Salmon, and Easter bark.

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  Apr 3
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• Simply Delicious Recipe: Valentine’s Day Pavlova with berries and meringue

  Susan Hay is joined by Massimo Capra, owner of Capra’s Kitchen, to prepare Pavlova with berries, lemon curd and meringue - the perfect treat for Valentine’s Day.

  Features

  Feb 13
• Simply Delicious Recipe: Apple Streusel Coffee Cake

  Follow along with Susan Hay and nutritionist Rose Reisman, as they prepare an apple streusel coffee cake.

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  Oct 10, 2025
• Simply Delicious Recipe: Warm Potato Salad with Mustard Scallion Dressing

  Follow along with Susan Hay and Chef Mark McEwan, Owner, McEwan Group, as he prepares a warm potato salad with mustard scallion dressing.

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  Oct 3, 2025
• Simply Delicious Recipe: Greek style charred broccoli

  Follow along with Susan Hay and Chef Mark McEwan, owner of McEwan Group as he prepares a Greek style charred broccoli.

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  Sep 26, 2025
• Simply Delicious Recipe: Yellow roasted beets with feta and almonds

  Follow along with Susan Hay and nutritionist Rose Reisman, as they prepare yellow roasted beets with feta and almonds.

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  Sep 19, 2025
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• Simply Delicious Recipe: Mexican Style Street Corn Salad

  Follow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a Mexican style street corn salad.

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  Sep 12, 2025
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• Simply Delicious Recipe: Branzino with cherry tomatoes

  Follow along with Susan Hay and Mark McEwan, owner of McEwan Group as he prepares branzino with Ontario cherry tomatoes.

  Features

  Sep 5, 2025