Top Results For: Restaurants

The cost of seafood is making waves across the Maritimes, and fish and chip shops are shouldering the burden. Haddock is the latest item to be marked up, after Fisheries and Oceans Canada reduced haddock fishing quotas by more than 50 per cent in areas off southwestern Nova Scotia and southern New Brunswick. Ella MacDonald...

A restaurant fire overnight is now being investigated by Toronto Police and Fire Services as a potential arson. As Megan King reports, smoke damage from the blaze is impacting many of the neighboring businesses and preventing local stores from opening.

We’re just over a week away from the start of the Taste of Edmonton, the 11-day food festival running in Churchill Square. Executive director Donovan Vienneau shared all the details with Global News Morning Edmonton.

Winnipeg shop owners tout Open Corydon as a shot of adrenaline after a slow start to patio season. Every Sunday starting July 5, Corydon Avenue will be closed to cars between Daly and Lilac streets from 10 a.m. to 8 p.m. Toni De Guzman reports.

Some Manitoba restaurants are still dealing with some major issues as we move into summer. Global News Morning’s Clay Young talks to the Manitoba Restaurant and Food Services Association about some of those struggles.

For more than a decade, a plan has been underway to relaunch an iconic restaurant in Vancouver’s Chinatown in its original location. Problems have persisted at the New Sun Ah Hotel building, but the dream has never died. As Kristen Robinson reports, the Ho Ho restaurant will now open in a new space.

A number of Calgary restaurants are closing their doors, with economic instability and changing dining habits having an impact. But others plan to make their return through rebrands or relocations. Bella Finn reports.

Vancouver in the 1990s had many venues where up-and-coming musicians could draw a crowd, but over the decades many of those spots have closed their doors. Now a woman who spent years performing in the local scene is making sure young artists have a stage to share their music. Jay Durant has more in This...

It probably seems no matter where you drive in the city, you’re dealing with construction. While it’s a big headache for motorists, what about all the businesses in those areas? Every month we like to check in with Mary Bailey from The Tomato magazine, where she spoke about the concerns for local businesses.

Jambo Grill is a family-owned restaurant in Vancouver that has been bringing its Ismaili roots to the table for more than 20 years. As part of Asian Heritage Month, Global’s Safeeya Pirani sits down with the owners to learn about how they bridge culture, community, and homestyle recipes together.

BC Restaurant & Foodservices Association CEO Ian Tostenson speaks with Global News Morning about the increase in the province’s minimum wage will impact restaurant owners, already struggling to turn a profit.

Some of the best restaurants in Canada happen to be in Toronto. This year’s list of 100 best restaurants in the country continues to recognize the culinary excellence found in Canada’s largest city. Zach Kolomier, co-owner of N.L. Ginzburg, joins Jaden Lee-Lincoln to celebrate his restaurant being named one of Canada’s best restaurants and share...

Vancouver Magazine editor-in-chief Stacey McLachlan discusses this year’s winners.

Canada’s food service industry is feeling the squeeze as consumers continue to pull back on discretionary spending. Global News Morning speaks with Kelly Higginson of Restaurants Canada about what the latest data reveals about the current state of the industry.

Restaurants throughout Halifax continue to face an uncertain future, as several prominent locations have announced their closures in the last week alone. Business owners and industry insiders say rising food and labour costs are forcing some eateries to make difficult decisions. Mitchell Bailey reports.

B.C. restaurant patrons are dining out more than the Canadian average, and major real estate brand Re/Max is set to be acquired. BIV’s Tyler Orton has your business news

The rising cost of food is hitting hard across the country and Saskatchewan is no exception.

Restaurants from across the country have had millions in tips go missing, after disappearing from a third-party program used to manage them. Now that third-party platform, XTM, is set to be aquired. Several restaurant associations from across the country want the judge to impose conditions before the transaction goes through. Joining us now is Ian...

Toronto’s tastiest summer tradition is back for another year. Summerlicious is underway, with over 240 restaurants serving up some of the city’s best dining experiences at prices you can’t beat. Notte Ristorante Executive Chef and Owner, Michael Angeloni joins Victoria Femia to give us a taste of their Summerlicious menu.

As Team Canada ended its FIFA World Cup run Saturday, Canadian disappointment was mirrored by Moroccan jubilation. That flip side evident at a Yaletown restaurant, where some of the local expat community were given reason to celebrate. Taya Fast has more.