Top Results For: edibles

We check in with Rob Veinot from Edible Earth Farm to talk about the success of their family-run Christmas tree lot at Halifax Seed and Paul gets to taste some popular items from the farm.

What happens when you add edible plants to an ornamental planter? You get a great Mother’s Day gift! Anastasia Johnson from GardenWorks shares her tips for mixing edible plants and herbs with flowers.

Square Roots — a student-run business through Saint Mary’s University — started in 2016 to tackle food waste but has since shifted focus to addressing food insecurity. The program buys imperfect but edible produce from farmers and sells it at reduced prices to communities in need. With over 28 per cent of Nova Scotians facing...

Spring is here, and Mike Dall’Aqua from Kingscape Group is sharing top tips for sprucing up your outdoors. From assessing your landscape to the latest trends in edible plants, bold colours, and native options, Mike’s insights will help you design a stunning yard for the season!

Food waste is a major environmental and economic issue in Canada. But a new program is hoping to keep more edible food from the landfill. Neetu Garcha explains.

N.S. producers are eager to have their new products in the market. Jesse Thomas reports.

Thursday marks the one year anniversary of recreational cannabis legalization in Canada. The past year has seen supply shortages, a moratorium on new licences and now, edibles. Jasmine Bala has more on how the Lethbridge industry is doing.

One year has passed since Canada has legalized cannabis. In an exclusive Ipsos survey for Global News, around 70 per cent of cannabis users surveyed said they have used cannabis edibles, although they won’t be legal until December 2019. Kate Wheeler has the story.

Peter Brauti, lawyer of former Toronto police officer Vito Dominelli who ingested edibles while on the job, said he was ‘disappointed’ with the Crown’s decision to sentence his client with house arrest and community service, but is glad this will allow some closure for Dominelli.

It was announced last week that Constellation Brands, bought a 9.9 percent stake in Canopy Growth Corp. setting off speculation it was about enter the cannabis beverage market.

Children from the CHU Sainte-Justine’s Bye Bye Allergies program were treated to a very special day at the Ritz-Carlton Montreal on Sunday for the launch of the Polar Express. The display features an electric train and edible chocolate village.

Tue, Sep 26: The federal government’s current framework around legalizing marijuana doesn’t include edible products but a survey out of Dalhousie University in Halifax shows many Canadians are interested in trying edible products. Alexa MacLean has more.

A local Montreal cookie artist is taking the federal election to a whole new level. In an attempt to encourage people to vote, this baker has created election-themed cookies, showcasing the leader of each party. Some sell faster than others and her team has even created some edible replicas of other popular leaders. Global’s Olivia...

Global’s Believe BC series focuses on a Burnaby company that turns food waste into edible ‘bioflakes’. Ted Chernecki has the story.

A group of enthusiastic gardeners who wanted to follow in the footsteps of a small community in Todmorden, England, started the NDG Incredible Edibles initiative in 2013. Global’s Elizabeth Zogalis has the story.

The first shipment of edibles arrived at some Calgary cannabis stores Monday. Many in the legal marijuana industry say this will be a game changer. As Lauren Pullen reports, this roll-out is just the beginning.

A new Christmas gift for adults is burning off the shelves. And as Allison Bamford explains, if customers haven’t bought cannabis edibles yet, they won’t make it into their stockings.

Nova Scotia is one of the first provinces in the country to have edibles available for purchase, but as Alexa MacLean reports, supplies are limited.

Sweetness baked goods shows off how some edible markers can be the key to a fun decorating session!

Wild parsnip is an invasive plant commonly found in Canada that has been known to cause severe burns. The roots are edible, but the sap of the plant can cause blisters and severe burns when mixed with sun exposure.